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‘The Curious Palate’ Santa Monica: Supporting Local Artisans, Serving Sustainable Foods

by Tracey Paleo, Gia On The Move A recent private press tasting at The Curious Palate at Santa Monica Place had my taste buds bubbling with delight. Five courses of truly fresh fare, all completely produced and perfected in their... Continue Reading →

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14 Food Resolutions for 2014

This week our wonderful friends Ellen Gustafson and Danielle Nierenberg, over at Food Tank released their personal list of 2014 resolutions that they think anyone can do in order to bring about positive, sustainable change that will not only nourish people but also... Continue Reading →

Waikoko! It’s Made with Aloha…

by Tracey Paleo, Gia On the Move Re-hydrating with the ancient sports drink of the Pacific Islands, felt gentler, friendlier, more soothing somehow... Slowly sipping Waikoko, while staring out at the wild, WILD waves, salt in my nostrils as seals... Continue Reading →

Certified Organic A Market Myth: In Organic We Trust

Is the label "organic" something we can really trust? 78% of Americans eat organic food, because they think it's healthier. But is organic really better for us or just a marketing scam? When corporations went into the business and "organic"... Continue Reading →

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