In the U.S. alone, we eat more than 3.2 billion pounds of bananas each year – that’s 304 bananas every second. The discarded peels add tons of organic waste to our landfills, which wreaks havoc on our environment and health.... Continue Reading →
U.S. universities are adopting policies that reduce campus food waste and divert surplus waste for composting or food banks. . As the world celebrates Earth Day, sustainable food and agriculture systems can play a big role in preserving the environment... Continue Reading →
Gia On The Move
