Gia On The Move



Tsoureki Easter Bread: A Recipe From The Kontos Cookbook

In Greek culture, celebrations with family and friends are an important part of community life. When it comes to breaking bread together, Easter is no exception. The Kontos Foods  family of Patterson, NJ, providers of traditional Mediterranean foods, has sent us... Continue Reading →

Natural Foods Expo West Food Roundup – Part 1

by Tracey Paleo, Gia On The Move Wow!  I came home with far too many bags of goodies.  (And I should be complaining about that?)  Beginning to test some of the hot new items on offer from the press room... Continue Reading →

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