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Gia On The Move

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Food

Artisanally Fresh – Milk and Eggs Adds Imagination to Food Delivery

We were so excited to adventure to The Container Yard downtown Los Angeles for the Milk and Eggs Food & Art Installations! An artisanally arranged food pop-up, the Milk and Eggs art and food immersion lived up to its hype... Continue Reading →

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Want to Elect More Women to Office? Eat Jeni’s Splendid Ice Creams For Breakfast on February 3rd

On Saturday, February 3rd, all Jeni’s Splendid Ice Creams scoop shops are opening their doors three hours early for its annual Ice Cream for Breakfast Day fundraiser. Jeni’s will donate 50% of all sales made from the hours of 9am... Continue Reading →

Flavorman Top Beverage Flavor Trends For 2018

The flavor forecast for 2018 is shaping up to be full of ooey, gooey goodness. Maple, famous for its complex sweetness and unmatched flavor,  is not only a uniquely North American ingredient, it is the top trending flavor for the... Continue Reading →

Gluten-Free Recipes from Explore Cuisine for National Spaghetti Day

National Spaghetti Day is January 4th!  And Explore Cuisine has sent over some recipes that any foodie can enjoy to celebrate this holiday or any day of the year. With delicious spaghetti made from chickpeas, lentils, black beans, edamame and... Continue Reading →

Last Minute ‘Where To Eat & Drink’ on New Year’s Eve in Los Angeles

Here's the short list.  We recommend you call or visit the websites of these locals to be sure they're not fully booked! Ocean Prime, Modern American, seafood-centric steakhouse, located in the heart of Beverly Hills is offering a special menu... Continue Reading →

Graffiti Artists Makeover Station1640 Hollywood

In the heart of the ever-growing Cahuenga corridor sits premier cultural nightclub and Hollywood staple, Station1640, Managed by Danny Bitar & Chad Hanna of Worldwide Events, Inc., will mark a complete overhaul of the venue with an all-encompassing artistic take-over by... Continue Reading →

Thanksgiving Banquet on Skid Row Los Angeles Today – All Day!

Press Release Today all day and night, Wednesday, November, 22, 2017, Cooking & Preparing Fred Jordan Mission's 73rd Annual Traditional Thanksgiving Banquet on Skid Row for Thousands of Working Poor and Homeless Children, Women & Men at the Fred Jordan... Continue Reading →

Jeni’s Debuts 1st-Ever Dairy-Free Plant-Based Ice Cream

After five years of recipe development, Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, is unveiling the company’s newest flavor: dairy-free, vegan Dark Chocolate Truffle to be available at all 30 Scoop Shops nationwide on Friday, Friday, November 10.... Continue Reading →

Melissa McCarthy Turns Up The Heat In ‘Cook Off!’

Reality-show shenanigans mix with the fiery-and-fierce world of competitive baking in the deliciously sly mockumentary Cook Off! As a buffet of quirky contestants prepare for the renowned Van Rookle Farms Cooking Contest, the heat is on to win a one... Continue Reading →

San Diego Restaurant Week Cultivating Community

The long anticipated 13th Annual San Diego Restaurant Week returns Sunday, September 24th through Sunday, October 1st for an edible extravaganza with over 180 discounted reasons to say YUM and experience San Diego's thriving culinary scene! Over 180 participating restaurants... Continue Reading →

National Potato Day French Fry Addiction

Only 0.8% of Americans don't like French fries. Seriously.  We're addicted! For National Potato Day coming up on August 19, National Today asked 1,000 peeps about everyone's favorite carb. Consider this: Nearly 1 in 5 Americans say French fries reign... Continue Reading →

DIY Popsicles For Summer Scorcher Relief

Summer's been a scorcher! If you're health conscious like me, just any old thirst-quencher isn't going to do. Don't waste your chill-time searching. DIY instead! This Ginger Cantaloupe Popsicle recipe, sent to us this week from sustainable meal delivery company Terra's Kitchen... Continue Reading →

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