It doesn’t look very spooky. Nevertheless, Tommy Bahama Restaurant & Bar of New York City is calling up the Halloween spirits with a frighteningly sweet, brain-numbing Zombie cocktail recipe. Yes! Try this at home!
¾ part Flor de Caña 4-year rum
1 part Mount Gay Eclipse Rum
½ part Trader Vic’s Dark Rum
¾ part Cointreau
1 part pineapple juice
1 part lime juice
1 part grapefruit syrup
1 dash of Angostura Bitters
¼ part Mount Gay Overproof Rum
Instructions: Add all ingredients in a shaker except Mount Gay Overproof Rum and top with ice. Shake well until chilled, strain over fresh ice and top off with Mount Gay Overproof Rum.
Glassware: Collins, Belgian Beer or Hurricane
Ice: Crushed or cubes
Garnish: Mint sprig and pineapple wedge
Photo (above) provided by Tommy Bahama PR