You don’t need an excuse.
National Maple Syrup Day is December 17th and it’s all the justification you need for an appetizing morning meal, made from the perfect recipe for the crowning breakfast sweetener.
And we got a little help on this one from Carrington Farms who sent over their unique version of a classic household favorite. They even managed to add an unexpected healthy twist…#CookThis
Coconut Banana French Toast
Servings: 6
1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil
Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle. Cook till golden brown, then flip over to cook other side. Serve with maple syrup.
Tracey Paleo is the publisher and personality of Gia On The Move. She is a Board Member/Awards Chair of the Los Angeles Drama Critics Circle (LADCC). A Theater Critic, she also occasionally contributes to Broadway World Los Angeles.
As a lifelong supporter of and performer within the arts, Tracey began her professional career as an actress and dancer appearing on television, radio, stage and in movie at the age of eight. Her writing career began at age twelve when she was asked to review the entire collection of the Hardy Boys Nancy Drew Mysteries as a young reviewer for the Boston Phoenix.
As a performer she is most recognized for her lead role in Martin Scorsese’s, “The Departed”, as Darlene and her appearances on Law & Order Criminal Intent. She also appeared as a lead dancer in the 80s hit dance show, “Dance Jam 88”.
Tracey has written for a variety of media outlets and blogs including Discover Hollywood, The Tolucan Times, and Food Truck News. She is the former Editor of FootLights Publishing.
2 T Carrington Farms Coconut Oil
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