You don’t need an excuse.

National Maple Syrup Day is December 17th  and it’s all the justification you need for an appetizing morning meal, made from the perfect recipe for the crowning breakfast sweetener.

And we got a little help on this one from  Carrington Farms who sent over their unique version of a classic household favorite. They even managed to add an unexpected healthy twist…#CookThis

banana bread

Coconut Banana French Toast

Servings: 6

1 banana

1 cup milk

1 cup coconut milk

1 teaspoon vanilla

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/2 teaspoons cornstarch

1/4 teaspoon salt

12+ slices bread

Carrington Farms coconute oil (1)2 T Carrington Farms Coconut Oil

Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle. Cook till golden brown, then flip over to cook other side. Serve with maple syrup.

 

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