After yesterdays #FoodieChats about #FoodieResolutions, I got to thinking about a new 2015 food theme. I’m thinking I could use a bit more fish. You?
Anne-Catherine Becker-Echivard makes art out of fish. The Paris-born artist uses market-fresh fish to create her wacky scenes. After she is done photographing, she cooks and eats them.
“It is the perfect recycling of art. Nothing is left over – and I can live from it”