On Sunday, May 18 from 11am to 2pm, HALL Wines will bring together local foodies and wine for a good cause featuring 15 chef teams competing for a local charity by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon.
The fifth annual HALL Cabernet Cookoff will feature an all-star line-up of both San Francisco and Napa Valley based Chef teams vying to win a culinary pairing challenge.
During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the Peoples Choice Award. The 2013 HALL Cabernet Cookoff drew more than 480 culinary and wine lovers and raised $30,000 for the top four winning teams sponsored charities.
Chef teams participating in the HALL Cabernet Cookoff include:
Tyler Rodde, Oenotri
Victoria Acosta, The Grill at Meadowood
Rodney Worth & Audrey Perrone, The Pear Bistro
Corrie Beezley, The Farmers Market Pantry
Christopher Ludwick, Earths Bounty Kitchen & Winebar
Valentina Migotto & Dario De Conti, Ca’ Momi
Jesse McQuarrie, Feast Catering
Brian Overhauser, Jamieson Ranch
Jason Toji & Spencer Weiss, Press
Will Wright, Bounty Hunter Smokin BBQ
Nenad Stefanovic, Intercontinental Mark Hopkins
Kara Lind, Kara’s Cupcakes
Mark Dommen, One Market Restaurant
Alex Marsh, Yankee Pier Larkspur
Daniel Capra, Paula Le Duc Catering
WHEN: Sunday, May 18 201411:00am – 2:00pm PST
WHERE: HALL Wines, St. Helena 401 St. Helena Hwy. South St. Helena, CA 94574 (707) 967-2626
For more information, please visit www.hallwines.com/cabernetcookoff
Purchase tickets to the event (Click Here)