On Sunday, May 18 from 11am to 2pm, HALL Wines will bring together local foodies and wine for a good cause featuring 15 chef teams competing for a local charity by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon.

The fifth annual HALL Cabernet Cookoff will feature an all-star line-up of both San Francisco and Napa Valley based Chef teams vying to win a culinary pairing challenge.

During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the People’s Choice Award. The 2013 HALL Cabernet Cookoff drew more than 480 culinary and wine lovers and raised $30,000 for the top four winning team’s sponsored charities.

Chef teams participating in the HALL Cabernet Cookoff include:

• Tyler Rodde, Oenotri
• Victoria Acosta, The Grill at Meadowood
• Rodney Worth & Audrey Perrone, The Pear Bistro
• Corrie Beezley, The Farmers Market Pantry
• Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
• Valentina Migotto & Dario De Conti, Ca’ Momi
• Jesse McQuarrie, Feast Catering
• Brian Overhauser, Jamieson Ranch
• Jason Toji & Spencer Weiss, Press
• Will Wright, Bounty Hunter Smokin BBQ
• Nenad Stefanovic, Intercontinental Mark Hopkins
• Kara Lind, Kara’s Cupcakes
• Mark Dommen, One Market Restaurant
• Alex Marsh, Yankee Pier Larkspur
• Daniel Capra, Paula Le Duc Catering


WHEN: Sunday, May 18 201411:00am – 2:00pm PST

WHERE: HALL Wines, St. Helena   401 St. Helena Hwy. South  St. Helena, CA 94574    (707) 967-2626

For more information, please visit 


Purchase tickets to the event (Click Here)