A day dedicated to appreciating a tequila-based cocktail is a good day. February 22, also known as National Margarita Day.

Claimed to be named after the woman who created it, Margaret Sames, a wealthy Texan socialite (although no one knows for sure) National Margarita Day is a celebration of one of the most popular cocktails in the world.

Tequila Herradura got a little creative with the classic margarita this year, and created the British Breakfast Margarita and the Mango Scotch Bonnet Margarita especially for its day.

Fun Fact:  The original Margarita was made with Cointreau, not Triple Sec, a cheaper substitute.

 Fun Fact:  Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century, about 125 years ago.

British Breakfast MargaritaBritish Breakfast Margarita


•       2oz. Herradura Silver Tequila
•       Large bar spoon of apricot jam
•       ¾ oz. lime juice
•       ¼ oz. simple syrup


  1. Shake all ingredients in a cocktail shaker.
  2. Shake hard and pour into an ice filled old fashioned glass.
  3. Garnish with kumquats, apricots and a mint sprig.


Mango Scotch MargaritaMango Scotch Bonnet Margarita


  •  2oz. Herradura Silver
  •  ¾ oz. Lime juice
  • 3 slices of scotch bonnet pepper
  • .3 cubic inches of mango diced
  • .½ oz. mango jam


  1. Crush mango and chili slices in the base of a shaker with a muddler.
  2. Add cubed ice and remaining ingredients.
  3. Shake hard and strain over ice in an old fashioned glass.
  4. Garnish with a scotch bonnet chili and a roll of dried mango.

Get More Margarita recipes and a little bit of the history here: *http://www.thenibble.com/reviews/main/cocktails/margarita-recipe.asp