Monthly Archives: May 2012

Wednesday Night’s Hollywood Preview of Snow White and The Huntsman

by Tracey Paleo

So many prophesies, so little time to fulfill.  And oh, how we love the predictable.  But should she keep her clothes on or off seemed to be the opening theme of Snow White and The Huntsman, Universal Pictures, marginally virginal, and far too thin version of this fairytale classic.

Anyone who has been watching the TV series, Once Upon A Time, will by now have gone way beyond settling for the Disney version of this updated allegory.  So why did Hollywood decide to produce a virtually all Brit cast film, with Frodo style dwarfs, action packed dark forces and enough magical forest sans the unicorns and rainbows (although there were fairies), that could test the limits of even a 6 year old’s imagination? We’ve kind of seen it before.

It could have been a much more story driven movie.  Instead, Snow White and the Huntsman for all of the great actors involved, fantastic editing, excellent direction, great musical score by James Newton Howard and props to the filmmaker and effects, somehow decided to forego a real script with any depth.  So much talent wasted on trivial line readings of every kind of do-over of a verse one could imagine. Even Charlize Theron’s effortless beauty could not enhance the fluff enough.  And really, we wished she had more to do besides be bad in ways that confused us with her virtually unwielded powers that continued to mystify by way of being used or unused, it seemed, in all the wrong moments.  It would have been much more awesome to have had a more cunning than insecure Queen.

The upside is, if you loved the Thor-meister Chris Helmsworth, you will not be disappointed here apart from the fact that he didn’t have enough to act.  Rachael Sterling (daughter of legendary actress Diana Rigg) brought depth to the miniscule time she was given on screen along with a host of other well known talents such as Bob Hoskins, Eddie Marsan and Toby Jones to name a few, who brought an although expected comic effect, never-the-less kept us well entertained.

Then there was Kristen Stewart whose entire often bare and eventually chainmailed shoulders this picture’s success rested upon.  As I sat watching the credits discussing the particulars with some of my more illustrious film critic friends in the audience, the conclusion was that although Ms. Stewart was an obvious choice and did a fine job of embracing the role, it was unfortunately flat.  If you are looking for any sort of emotional weight, you won’t be finding it here.

Overall, Snow White and the Huntsman is an entertaining flick with definitely some great visual screen moments and worth the ticket for younger crowds.  Adults can opt to stay home for this one.

Opening in theaters on June 1st.  Check your local listings.

Reviewed by Tracey Paleo

MORE MOVIE REVIEWS:

What Ever Happened To Victoria Winters – Dark Shadows Gets Kitchy

The Most Anticipated Movie Sequel in 2012 – SodaHead predictions

Road Trips Just Got Easier with America’s first Chain Restaurant Food Guide

Summertime means family road trips. Each rest stop and eatery provides dozens of food options with only one shot to get the meal right – and please all members of the family.   Too many similar choices make for a dining disaster

Josh Dinar, cofounder and publisher of DiningOut magazine, has just put out the new pocket guide, Good, Better, Best Dining Out: A No-Nonsense Guide to America’s Favorite Chain Restaurants, the first book to review and rate 30 of America’s favorite chain eateries. The pocket-sized book is perfect for travel and is ready to inspire diners with its delicious meal suggestions, easy-to-find references, and multitude of options.

A very serious treat — Josh let Gia On The Move ask a few interesting questions about the guide and about travel food, organic, vegan options and what’s really out there.  Browsing through was actually pretty neat and plenty mouthwatering:

GOTM:  Family road trips. They can be totally exciting or a total disaster. Where does food fit in all of this to begin with?

JOSH:  Everyone has to eat, and when kids are hungry they will make a lot of noise—which can make driving a painful undertaking. We didn’t cover this in the book, as it fell below our price window, but we prefer the growing ubiquity of Starbucks along our nation’s highways. The food is lighter, cheaper, and less processed than a lot of what we found at sit-down chain eateries. That being said, sometimes a plate of fries, a bundle of crayons and a paper menu is the only thing that will bring balance to a car-weary kiddo.

GOTM:  How did you get the idea for this book?

JOSH:  The idea came from a conversation about the beauty of consistency—specifically a vacation abroad that wreaked havoc on our gastrointestinal system and ended with a particularly heavenly visit to a Chili’s.

GOTM:  Organic, Vegan, Gluten Free. These are all hot button words in food today. What DID you actually find out there? Were you disappointed? Excited? Why?

JOSH:  Rather meager selections, honestly. Most chain restaurants will provide good allergen information on their dishes that extends to gluten, but organic and vegan options are hard to come by. Organic is sort of an all-or-nothing endeavor. For instance, people won’t be too jazzed by an organic chicken breast served with conventionally grown greens and potatoes. We like to think chain restaurants will be moving in that direction eventually, however. Because gluten-free dining is still a rapidly growing dining trend—and a necessity for celiacs—it was probably the best-represented dietary realm.

GOTM:  Did you see any breakthroughs in chain food culture during your adventures?

JOSH:  Nothing particularly revelatory. We did notice more places adding “No Trans Fat” demarcations to their menus, which was always heartening.

GOTM:  Is ‘fresh’ a real thing you can get at a chain restaurant or is that just another fancy label?

JOSH:  Fancy label, mostly. Granted, some of the food is fresh—take the lobsters at Red Lobster, for example—but because most of the menu items don’t change throughout the year, ingredients are seldom local or seasonal, meaning they move long distances in refrigerated trailers.

GOTM:  What would you like to see more of on the road?

JOSH:  Lighter fare. Not to be crude, but eating fried and/or greasy foods on a road trip can make for too many emergency pit stops.

GOTM:  Are there any particular food chain trends happening to watch out for—good or bad?

JOSH:  Boneless chicken wings will rule in 2012.

GOTM:  Finally, any particular favorites of your own?

JOSH:  Waffle House. No pretense; most of them have a jukebox; open 24 hours; grits!

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Good, Better, Best Dining Out contains everything a hungry family needs to know about the nation’s most popular restaurants. The book is divided by broad categories and supplies Good, Better, and Best options for each:

  • Restaurant profiles with the best dishes from each
  • Restaurant type: American, Mexican, Italian, Asian, etc
  • Top breakfasts, appetizers, salads, entrees, and desserts
  • The best Gluten-free, low-calorie, and vegetarian options
  • Family friendly and eco-friendly favorites

“Our goal was to create a guide that people could use quickly and efficiently no matter where they live or travel,” explains author, as well as cofounder and publisher of DiningOut magazine, Josh Dinar.

Hungry for a burger? Take the guesswork out of finding the tastiest option by opening to the “American Entrees” chapter and reviewing the burgers page.

Good: Hard Rock Café’s S.O.B. Burger

Better: T.G.I. Friday’s Kansas City BBQ Burger

Best: Red Robin’s Bleu Ribbon Burger

The chosen “good,” “better,” and “best,” options are each standouts and “best” was rarely an easy call by Dinar and the DiningOut magazine team. All the restaurant brands surveyed for the book are full-service and have at least 75 domestic locations spread across all regions of the country.

About the Author

Josh Dinar (Boulder, Colo.) is cofounder and publisher of DiningOut magazine, a network of North American regional dining publications. He has written for many publications and websites, including SKI Magazine, Delicious Living, Natural Foods Merchandiser, and Wild Blue Yonder (Frontier Airlines’ in-flight magazine). He has authored a pictorial history of Denver entitled Denver Then & Now. Josh is on the board of directors of Lighthouse Writers in Denver and is a co-owner of H BurgerCO, a small chain of American grills in Colorado.

Good, Better, Best Dining Out: A No-Nonsense Guide to America’s Favorite Chain Restaurants

Buy it on Amazon today: http://www.amazon.com/Good-Better-Best-Dining-Out/dp/1615641432

Josh Dinar

March 2012, $14.95

ISBN: 9781615641437

Alpha Books

(March 2012, $14.95, ISBN: 9781615641437, Alpha Books).

Let the Bidding Begin: The Whitney Museum of Art – Art Party Auction Now Online

The 2012 Art Party Auction is open for online bidding! Browse art by current Biennial artists such as K8 Hardy, Andrew Masullo, and LaToya Ruby Frazier, as well as work by renowned artists like Max Snow, E.V. Day, and Liz Magic Lazer, among many others. Bid or “Buy Now” before the online auction concludes at 9 pm on June 5, or continue your bidding in person at the Art Party on June 6. Tickets for the Art Party on June 6 can be purchased online.

The Art Party Auction supports the Whitney Museum’s education programs, including our famed Independent Study Program, which counts artists such as Jenny Holzer and Glenn Ligon among its alumni.

Tee’s For Tuesday

It’s Tuesday morning.  Back to work after the lazy days of the Memorial Weekend and bummer — I have nothing to wear?  Ah, yes you do…with Tee’s for Tuesday.

T-shirts are a great staple. You can dress them up with heels or under a blazer, dress them down or look cute and work out in them.  And the unique T-shirts from Lifetime Collective will help any outfit and keep you connected to your inner, earthy, weekend wild child!  Check out this brand with edge.

LifetimeCollective.com

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More Fashion Trends This Summer:
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There’s Still Time To Dine-Out-For-Charity in May!

Each time you dine out at 10,000+ restaurants, a donation will go to your favorite charity!

New Yorkers Click Here to Find Restaurants in Your Area: http://www.gooddining.com/search.htm?q=New+York%2C+NY&e=

Angelenos Click Here to Find Restaurants in Hollywood: http://www.gooddining.com/search.htm?q=Hollywood%2C+CA&e=

Saving the environment, helping homeless animals, finding a cure for cancer, buying books for schools….people across the country will be doing all of these things and more each time they dine out at one of 10,000+ restaurants this May.  May 2012 is the first ever National Dine-Out-for-Charity month.

Here’s how it works:  GoodDining.com includes 10,000+ restaurants across the country that will donate 3.5% or 6% (depending on how often you dine out) of the diner’s bill, including tax and tip, back to the charity or school of the diner’s choice.  Yes, that’s any charity or school the diner chooses from GoodDining’s list of over 105,000 – whether that be a large national organization like The American Red Cross or a local cause like a neighborhood dog rescue or homeless shelter.  We can provide you with a list of participating restaurants and nonprofits in your area!

 And, in celebration of National Dine out for Charity Month, users that sign up in May and spend $30 at a participating restaurant within 60 days of signing up, will earn a $5 bonus donation for their favorite cause. This is in addition to earning a donation of up to 6% of their bill year-round.

This is an incredibly simple and free way for people to support a cause that is close to their heart.  Diners simply visit GoodDining.com to register and choose the organization they’d like to support. Then they dine at one of the participating restaurants, bars and clubs. When they pay with their registered card at the participating restaurants, the donation is automatically made.

So, if you’’re going out with your spouse for a nice dinner, grabbing pizza with the kids, getting some drinks after work, you could be helping to make this world a better place by supporting a cause you care about at the same time.

GoodDining is a new product from GoodSearch.com, a company that partners with over 105,000 charities and schools to enable people to change the world through simple everyday actions like searching the web (powered by Yahoo), shopping online (over 2,500 stores nationwide), and now dining out. The GoodDining program was built in partnership with Rewards NetworkSM, a leading provider of restaurant marketing services and dining rewards programs for major frequent flyer programs and other affinity organizations.

So, please go enjoy a meal during National Dine out for Charity Month in May ‘12 and help the cause that is closest to your heart.

Though You Slay Me at The Merry Karnowsky Gallery

MERRY KARNOWSKY GALLERY PROUDLY PRESENTS

Though You Slay Me, the latest solo exhibition by Edward Walton Wilcox from May 26 – June 23, 2012 with an opening reception on Saturday, May 26th form 8-11pm.

THE ARTIST WILL BE IN ATTENDANCE

This exhibition serves to reaffirm that Wilcox represents the continuation, if not evolution of the multi-talented Renaissance man, achieving an absolute mastery of craftsmanship across a vast swathe of mediums and disciplines. Though his Gothic and almost archaic technique betrays a romantic affinity for the legacy of his craft, without a doubt Wilcox brings us something new, captivating and disquieting.

If one squeezed the collected works of Edgar Allen Poe hard enough to transmute words into paint and meld this essence with the stark piety of the Dutch masters, then you’d have something fairly close to Wilcox’s vision for Though You Slay Me. Thematically and actually, darkness is all pervasive. It saturates his palette of amber tints, ember reds, sulfur yellows, decaying sepia tones; it manifests itself in the form of dilapidated windmills, the looming mortality of skeletons and beautiful things rendered unsettlingly.

Collectively, his paintings and hand-crafted installations ensnare us and pull us into the depths of an alternative future reality. In this future, our age’s obsession for constant technological progress has given way to the pursuit of the utopian ideal of a morally and spiritually balanced universe. Evoked through Wilcox’s agency, the inmates of this world peer out at us, their intensity blurring the line between the reality of the room and Wilcox’s fantasy. Try as we might, we cannot help but immerse ourselves and engage with their mute divulgences.

Superstition and the spirits of the distant past lurk here; but where the sixteenth century had Bosch to guide us through the dark – we have Wilcox.

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Originally from West Palm Beach, Florida, Wilcox now resides in California. He graduated with a BFA from the University of Florida, receiving High Honors and the Presidential Award for Artistic Excellence. Since then his work has been featured across the United States and Europe and appeared in publications such as The LA Times, Juxtapoz, Coagula Art Journal and FLAUNT Magazine

THOUGH YOU SLAY ME

MERRY KARNOWSKY GALLERY

170 S. LA BREA AVENUE

LOS ANGELES, CA 90036

http://www.mkgallery.com