Tag Archives: earth day

13 Ways To Help The Planet: Earth Day 2013

Brian Wiling and Steve Galdo co-founders of the Waste Not ProgramU.S. universities are adopting policies that reduce campus food waste and divert surplus waste for composting or food banks.  Brian Wilking and Steve Galdo co-founders of the Waste Not program at Pennsylvania State University which delivers food to the Erie City Mission (Behrend Magazine)
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As the world celebrates Earth Day, sustainable food and agriculture systems can play a big role in preserving the environment by helping to improve soil health, protecting biodiversity, and mitigating climate change.
 As eaters, from breakfast to lunch and dinner, we all can do our part to support systems that protect both human health and the planet.
This year Food Tank: The Food Think Tank is celebrating the ways everyone can protect the planet, on Earth Day, and every day this year.
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1. Eat more colors

The colors of fruits and vegetables are signs of nutritional content. A richly-colored red tomato has high levels of carotenoids such as lycopene, which the American Cancer Society reports can help prevent cancer, as well as heart disease. The relationship between nutrients and color is also true for other foods. Eggs that have brightly orange-colored yolks are also high in cancer-fighting carotenoids, and are more likely to be produced by healthier chickens.

2. Buy food with less packaging

Discarded packaging makes up around one-third of non-industrial solid waste in industrialized countries, with negative impacts on the climate, and air and water quality. The U.S. Environmental Protection Agency’s analysis of different packaging for tomatoes found that polyethylene terephthalate (PET) clamshell packaging increases tomatoes’ associated carbon emissions by 10 percent. The most effective way to limit the impact of packaging waste is to prevent it. Choosing foods with less packaging can also be better for our waistlines, since highly processed foods that are low in nutrients generally use more packaging than more healthful, less processed options.

3. Choose seasonal produce

Earth Day offers a great opportunity to bring more seasonal fruits and vegetables into diets. Many farmers markets, including the New York City Greenmarkets, offer guides about which products are in season. Locally sourced, seasonal products can also be found at major grocery stores. Another way to get seasonal foods is to sign up for a weekly CSA, which provides a mix of fresh, seasonal produce throughout the year. Other programs, such as Siren Fish Co.’s SeaSA in San Francisco, offer seasonal meats and seafood.  Here is Los Angeles, we have plenty of Farmers Markets that also support local business and farmers who “grow in season.”

4. Get in touch with agriculture

This time of year, many people are starting to plan vacations. A great way to skip the crowds, save money, and get both children and adults in touch with agriculture is to book a farm-stay through World Wide Opportunities on Organic Farms (WWOOF). WWOOF runs networks in most countries around the world, offering individuals and families the opportunity to directly support small-scale family farmers. Participants spend a few days or weeks living with a host family and helping with tasks around the farm in exchange for free food and lodging.

5. Get creative in the kitchen

Shopping at farmers markets, which often have a wide selection of less-ordinary produce such as celeriac, sunchokes, or kohlrabi, can prevent “food ruts” by helping consumers try new foods. When looking for inspiration, many popular recipe blogs, such as smitten kitchen, allow users to search by ingredient, as well as season. Publications such as Diet for a Small Planet and The Boston Globe‘s new Sunday Supper and More e-cookbook series also offer tips on reusing leftovers to reduce food waste.

6. Invest in perennial crops

Perennial plants — plants that grow back every year — tend to hold water in soil more effectively than annuals and help prevent erosion. Their extensive roots also allow them to better access nutrients and water, reducing the need for artificial fertilizer. Researchers from the University of Illinois found that perennial prairie grasses are up to four times as water efficient as row crops such as corn and wheat.

7. Reclaim abandoned spaces

As populations continue to expand, especially in cities, reclaiming unused land and buildings for food production can help meet growing demand. One new model is The Plant, a former meatpacking plant in Chicago that has been converted into an indoor vertical farm. The Plant currently runs an aquaponics farm, growing plants without soil using waste from its manmade tilapia pools. It also offers shared kitchen space for small businesses, and other services.

8. Build local and global food communities

A great way to get involved in food and agriculture issues is with Slow Food International, an organization with more than 1,300 groups around the world called convivia. These groups support healthy, sustainable diets and traditional food cultures. In addition to local initiatives, Slow Food convivia also arrange regional and international events on important food and agriculture issues, such as Slow Food València’s recent conference on the influence of food in health and disease.

9. DIY

Many Do-It-Yourself (DIY) food projects are easy and fun. Turning old t-shirts into produce bags to save plastic, starting seeds in eggshells, which can then be crushed for transplanting into the soil, and DIY foods such as homemade oat or almond milk can all add a creative twist to healthy eating and sustainable agriculture. Plus, they are lots of fun for families.

10. Cook in batches and freeze for later

Planning meals in advance can help reduce stress around cooking. It also helps reduce food waste, which is a big problem in industrialized countries A great way to reduce waste and make planning easy is to cook large batches of a single meal, such as soups or curries, which can be frozen and reused on short notice later in the week. Preparing large amounts of food at once saves energy during cooking, while freezing helps prevent nutrient loss in fruits and vegetables. For those days when there is more time to cook, tools such as Love Food Hate Waste menu planner shopping list can help organize grocery trips.

11. Brighten your outlook

At the recent Warwick Economics Summit in February, Warwick University Economics Professor Dr. Andrew Oswald presented his research on health and happiness, focusing on the link between happiness and consumption of fruits and vegetables. His team of researchers found that eating more fruits and vegetables directly improves a person’s mental well-being, separate from other variables such as income level and how much meat a person ate. This research is supported by a similar study from the Harvard School of Public Health, which found a link between patients’ blood-level of carotenoids, compounds commonly found in colorful fruits and vegetables, and their feelings of optimism.

12. Use crop rotation

Crop rotation is an important way to preserve soil nutrients, prevent erosion, and protect against crop diseases and pests. In the central Brazilian state of Mato Grosso, agronomists at Agronorte have developed new varieties of rice and dry beans that are well suited to the region’s tropical climate. By incorporating rice and beans into their yearly harvests, local soybean farmers can reduce the spread of soybean rust and nematodes, two of the biggest threats to their crops. The system also improves soil quality and provides jobs at times when soy and corn are not harvested.

13. Embrace conviviality around the table

Talking and laughing while sharing food is a uniquely human experience. Conviviality, joyful and friendly interaction, is found at markets and around the dinner table, and it supports healthy relationships and healthy bodies. The Barilla Center for Food & Nutrition considers convivial food culture one of the most critical aspects of food and agriculture, alongside health, hunger alleviation, and sustainable development. Researchers from Cornell University and the University of Minnesota agree, reporting that the reported benefits of family dinners on children’s mental health and achievement levels depend on engagement with their parents at these meals.

Standing up for the future of people and the planet is important on Earth Day and every day. 

Happy Earth Day! Celebrating with Beginnings, Movies, Food, Events & Stuff

Celebrated in over 175 countries each year on April 22nd, Earth Day is a day set aside to inspire awareness and appreciation for the Earth’s natural environment, and encourage its residents to take steps to repair the damage we have caused.

The largest online provider of sustainable flowers and eco-friendly giftsOrganic Bouquet is focused on responsible practices in every step of production – from the environment to the growers through the distribution chain to the final consumer. Want to help spread awareness in your circle? Established to help non-profit partners continue to make positive changes in the work they do, Organic Bouquet’s Flower’s for Good  program offers a wide selection of charity bouquets, including offerings to support Green America, The Nature Conservancy, Keep America Beautiful and more, perfect for celebrating important the day.

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www.dosomethinggreel.comGreenest movie festival kicks off with debut of “The Apple Pushers” narrated by Academy Award nominee Edward Norton on Earth Day – April 22

Whole Foods Market, America’s healthiest grocery store, is partnering with production and streaming company, NowLive to take its annual Do Something Reel Film Festival online this year. The film festival is an ongoing collection of provocative films about food and environmental issues that can be purchased online at www.dosomethingreel.com and streamed for a limited time.

Beginning in April, Whole Foods Market will stream a different film each month with proceeds helping to fund the 2012 Whole Foods Market/AFI-Discovery Channel Silverdocs Festival filmmaker grants.  The festival opens April 22, with a live screening of “The Apple Pushers” narrated by Edward Norton (which is also available online for $5.99 from April 22-30, 2012), followed by a panel discussion hosted by Debi Mazar, “Entourage” and Cooking Channel’s “Extra Virgin”. NowLive will power the live chat as well as the film releases online.

WHERE: Alamo Drafthouse’s Slaughter Lane Theater in Whole Foods Market’s hometown of Austin. Additionally, theaters in Boston, Detroit, Pittsburgh and San Francisco will host simultaneous screenings and will stream the live chat. The panel discussion will also be live streamed for free to online viewers at www.dosomethingreel.com.

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Environmentally Friendly Ways to Celebrate Earth Day, April 22
Nielsen-Massey Vanillas shares its commitment to being green

Earth Day is the largest secular civic event in the world, with more than 1 billion people in 180 countries involved in Earth Day activities, according to the Earth Day Network. With over 95 million “Acts of Green” registered with the network for this year’s Earth Day, April 22, individuals and businesses alike are committing to being greener.

Nielsen-Massey Vanillas, the maker of fine vanillas and flavors, is committed to environmentally friendly practices from its facility to the production of its vanilla products.  They committed to making change on a big scale. So to celebrate Earth Day they suggested making one or many of these simple daily changes on April 22 because all of these can help to make a positive difference to Mother Nature:

• Ride a bike or use public transportation to get to work.
• Purchase fruits and vegetables from a local farmers market and pair it with Nielsen-Massey’s Organic Madagascar Bourbon Pure Vanilla Extract to make a gourmet Earth Day meal.
• Use water wisely by taking a shorter shower, turning off the faucet when brushing teeth or using cold water for laundry.
• Clean naturally. For example, add a dash of Nielsen-Massey’s Pure Lemon Extract to rinse water for a fresh scent or put a vanilla bean in a stinky trash can rather than spraying harmful cleaning supplies.
• Save energy by unplugging cell phones, computers and other electronics at night.

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Another take: