We are waaaaaaaaay excited about this!
We just got the word that one of our favorite Westside BBQ eateries, Holy Cow, will be launching a new Holy Lunch menu on Monday March 9 featuring classics and new items each with a choice of one side. All of the custom combos on one plate. Here’s the rundown:
Brentwood Club (smoked chicken, applewood bacon, avocado, baby greens, garlic aioli on Texas Toast) $11
Smokestack (smoked tavern ham, Vermont cheddar, 1000 dressing, pickles, slaw on Texas Toast) $10
The Miner (Pulled pork, tri tip or brisket on Texas Toast) $10
BBQ Pulled Chicken (Pulled BBQ Chicken, crispy onion, Vermont cheddar, picked red onion; Brioche Bun) $10:
The Standard (USDA choice ground beef, lettuce, tomato, B&B Pickles, 1000 dressing on Brioche Bun) $10
Prairie Dog (Louisiana hot link, ale mustard, pickles, crispy onions on Toasted Roll) $9
The Hog (Pulled pork, Carolina sauce, Slaw, Crispy onion, B&B Pickles on Brioche bun) $10
Holy Fries; House Slaw; Idaho Potato Salad; Kettle Beans; Collards
Smokey Corn Chowder & Cornbread $8
Turkey Chili & Cornbread $8
Note: Mon-Fri 11:30 – 4 pm, dine in only. Regular menu items also available.
Desserts – Giant Cookies and more
No one can resist their grab one and go giant $2 Chocolate Chip cookies. For those who like to linger over dessert, the Chocolate Bread Pudding (brioche, vanilla bean cream, chocolate, spices, fresh whip cream) served warm will keep you in your seat till the last drop. Prefer a fruit dessert, order thePeach Crumb peaches, brown sugar and oat crumb. Or the classic Banana Cream in a Jar (vanilla bean cream, banana brulee, whip cream and toasted almonds). Dessert $7.
HOLY COW BBQ
264 26th Street (opposite the Brentwood Country Mart)
Santa Monica CA 90402
The Cow van now delivers to hungry Westsiders